Rhubarb contains very little pectin and will benefit from using jam sugar, which contains a small amount of natural pectin, plus a little citric acid to make jam set. Place the rhubarb in a large ...

Combine rhubarb in large saucepan. Cook until rhubarb is tender; about 10 minutes. While hot add gelatin and marshmallows. Mix well and transfer to a bowl, cover and refrigerate until cooled.

12 servings Text Ingredients Preheat oven to 350°. Arrange rhubarb in greased 13x9-in. baking dish. In a small bowl, combine sugar and gelatin powder; sprinkle over rhubarb. Sprinkle dry cake mix ...