Rhubarb contains very little pectin and will benefit from using jam sugar, which contains a small amount of natural pectin, plus a little citric acid to make jam set. Place the rhubarb in a large ...
Serve warm with ice cream.6-8 servings. This tangy strawberry rhubarb jam can be used on toast, muffins, or biscuits. It uses gelatin for thickening instead of pectin and has a nice consistency.
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