For this rhubarb-infused gin you will need to use bright pink, early forced rhubarb and allow at least 1 week after making before drinking. This gives the gin a beautiful pink colour and fresh ...

It’s nice to have a variation on the classic whipped cream fool — this recipe is a more rich indulgent "grown up’’ type of fool, with sweet sharp rhubarb to contrast with the creme.

We may earn commission from links on this page. The best rhubarb gin taste tested By Stacey Smith Love flavoured gins? Rhubarb and gin botanicals are a match made in heaven. Read our guide to the ...

With its distinctive taste popping up in everything from vodka and gin to hot cross buns ... The first English recipes for cooked rhubarb appeared in the 18th century and forced rhubarb is ...

Rhubarb is versatile and used within a variety of different dishes and bakes, from rhubarb compote in yoghurt to flavourful gin. I like to use it in cakes and crumbles. So think on, this perennial veg ...

15 of Our Favorite Gin Cocktails Reiner was inspired by the recipe for a 50/50 Martini which featured equal parts gin and vermouth. For the Gin Blossom, Reiner riffed on this formula and split the ...

This refreshing highball is a mashup of a minty Mojito and a spicy Moscow Mule. The Gin Gin Mule is a refreshing highball comprised of gin, ginger beer, simple syrup, freshly squeezed lime juice ...