For this rhubarb-infused gin you will need to use bright pink, early forced rhubarb and allow at least 1 week after making before drinking. This gives the gin a beautiful pink colour and fresh ...

When the sun comes out, make one of our top 10 fruity cocktails to quench your thirst. These simple, refreshing drinks ...

Spritz cocktails are iconic for a reason, and these recipes featuring liqueurs like St-Germain, Campari, and limoncello go ...

This refreshing highball is a mashup of a minty Mojito and a spicy Moscow Mule. The Gin Gin Mule is a refreshing highball comprised of gin, ginger beer, simple syrup, freshly squeezed lime juice ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. The Gin Blossom was created by lauded bartender Julie Reiner in 2008 for her ...