This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...

The poached rhubarb syrup slowly soaks into the sponge, lightly glazing the top while adding delicious moisture to the cake below. Recipes published by Food & Wine are rigorously tested by the ...

There's no better way to welcome a new season than with the classic foods that showcase its bounty, and these springy recipes ...

Usher in the season by making the most of juicy strawberries, tangy rhubarb, and more springtime ... "Finally, cold vanilla ice cream, slowly melting into the crumbly oat topping and mixing ...

It’s nice to have a variation on the classic whipped cream fool — this recipe is a more rich indulgent "grown up’’ type of fool, with sweet sharp rhubarb to contrast with the creme.