Rhubarb Cake with Butter Sauce is a delightful dessert that perfectly balances the tartness of rhubarb with the richness of a buttery sauce. This cake is not only delicious but also easy to make ...

This rhubarb cake uses an all-in-one method ... Grease a 23cm/9in springform cake tin with butter and line the base with baking paper. Put the butter, sugar, eggs, vanilla or almond extract ...

Place the rhubarb and blackcurrants in a pan with the honey and cook for 2 minutes. Cool Beat the butter and soft brown ... Spoon the meringue mix onto the cake and bake for a further 10 minutes.

Here, the pistachio- and rhubarb-coloured palette of a John Olsen work is ... Lightly grease 3 x 20cm cake tins with butter and pop in a base liner of baking paper to make removing the cakes easier.