You can reverse sear rib-eye steaks, filet mignon, New York strip steak, or a pork tenderloin. The only caveat is thickness: It's hard to reverse sear anything thinner than an inch thick—between ...

Be sure to watch them closely to prevent overcooking, as pork chops can dry out if cooked for too long. Move them around the ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...