Sap has 2% sugar, concentrate has 20% sugar, so what we're doing in the reverse-osmosis process is we're pulling water out of the sap and concentrating the maple syrup into another solution.

Maple syrup and maple sugar are among the oldest agricultural products in the United States, and until recently have strictly been a sideline farm crop in many areas. But with the use of tubing, ...

Among the advances helping Quebec dominate maple-syrup making is wide use of the reverse osmosis machine, which separates the ...

Seventy miles away, Daryl Dietrich is trying to get her Bigleaf maple syrup business off the ground in Quilcene on the ...

This has also enabled producers to make a lot more syrup and grow their businesses. Big Tree Maple’s reverse osmosis machine, a machine that allows producers to take most of the water out of the sap ...

At left is beech syrup produced using reverse osmosis before boiling ... Conducted by Adam Wild, director of the Uihlein Maple Research Forest in Lake Placid, the research examined the yield ...

Sitting by a fire in the Burton Chamber of Commerce log cabin on Burton Square, Tom, 81, shared his earliest memories of ...

Greg Oldsen, a naturalist for Jasper County Conservation, attends to the syrup system ... extract sap from maple trees very quickly. (Christopher Braunschweig) “The reverse osmosis is taking ...