Professional and amateur chefs alike love cast-iron skillets. There's nothing better for putting a sear on a steak or making cornbread that puts your grandma's recipe to shame. If you've never ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Cast Iron 101: Know Your Skillet Cast iron skillets are prized for their versatility and longevity. They transition from stovetop to oven with ease, making them a staple for cooks of all skill ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Lesley Stockton, Sharon Franke and Michael Sullivan A cast-iron skillet ...

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It should be said up top: Skillets is a broad category. There are, after all, several types — cast iron, enameled cast iron, carbon steel, stainless steel, copper, and nonstick, most of which I ...