From creamy soup to crispy fries, there's a recipe here to satisfy any craving ... dishes that are sure to be a hit with ...

Cut the potatoes into two halves. 2. Scoop out the insides with a spoon. 3. Oil the skins all over with your fingers. 4. Put them in the oven at 200 degree C for 10-15 minutes or till brown. 5. Remove ...

A marriage of baked potatoes and restaurant-style potato skins, these overstuffed, double-baked potatoes boast a salty, crispy skin and smooth, fluffy stuffing. And the creamy filling is brimming ...

Try the original at the venerable J. Gilligan’s or a gonzo version with avocado mousse (no, really) at Social House.

This recipe makes a gratin like you would make with potato slices, but I like it better this way because the skins have more texture, plus you still get that delicious, creamy goodness of a good ...

We use potatoes in our everyday cooking but generally throw away its skin after peeling. But today, we bring you recipe with which you can make use of the potato skins and enjoy some spicy and crispy ...

Use a knife to cut into the potato, leaving a 3mm border. Use a spoon to scoop out the flesh into a bowl and mash with a fork. Return the skins to the oven to crisp up for 6–7 minutes.