The raw bar menu includes peel-and-eat shrimp ... Bar and Nonna's. The restaurant offers daily oyster selections and enhancements such as dirty or Rockefeller style, with cornbread and chorizo ...

With a daily rotating seafood menu including items like the blackened grouper sandwich and peel-and-eat shrimp, Fishmonger brings with it the buzz of Michelin recognition. The restaurant's ...

In a large bowl, toss the shrimp with the lime juice and 1/4 cup of the olive oil. Cover and refrigerate for 1 hour. Meanwhile, in a small skillet, toast the caraway, coriander and cumin seeds ...