The first frozen margarita machine was only created in the early '70s, by savvy restaurant owner Mariano Martinez. Aiming to craft a newfound consistency and reduce bartender labor, he repurposed ...
The Margarita Machine makes five gallons of slushy intoxicants in a quick and relatively quiet process that will have a backyard full of guests lining up not just to imbibe, but to see what the ...
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