The negative impact of calorie-labelled menus in restaurants on those with restrictive eating disorders is a “cause for concern”, a study suggests. It comes as evidence collected as part of a ...

Labels on packaging include lots of helpful information about what foods and drinks contain. This information can help us to decide if we want to buy or consume the product. Food labels can also ...

Some forward-thinking restaurants and food companies are already experimenting with adding carbon labels to the menu to encourage diners to choose climate-friendly dishes. Our research suggests ...

The implementation of this law began in June of 2019, and food products with these “octagons” began appearing on store shelves. A team of researchers from Universidad Peruana Cayetano Heredia (UPCH) ...

restaurant owners and decision-makers who want to promote their products? They should use appealing language and framing to describe food, whether it’s the description on a menu or labels on a ...

Ultraprocessed foods that can be detrimental to your health are often disguised with seemingly-healthy labels — here's how to spot them.

US Health Agencies Delay Decision on Definition of 'Healthy' on Food Labels (Reuters) - U.S. health agencies will delay by more than two months a decision on updating the definition of the ...

Some food labels designed to nudge Americans toward healthier food choices can have the opposite effect, new University of Florida research shows. The study is particularly compelling because it ...

It follows a separate review, published earlier this month, which showed calorie labels in supermarkets, restaurants and other food outlets has a “small but potentially meaningful effect” on ...