Bring Suet to room temperature if it’s frozen. Place the slow cooker on very low heat. Do not cook the fat trimmings at high ...

Move over canola oil, sesame oil, and the ever-popular EVOO -- there's a new cooking fat in town. Beef tallow, which is made ...

While it's customary to get out the spray bottle when building on that bark on a brisket, there's a good reason to be ...

But because beef tallow is simply rendered beef fat, it is indeed edible, and was historically used in recipes for sausage and pemmican (a Native American dried meat preparation) as well as a frying ...

rendered beef suet, the fat from around the animal’s kidneys. Tallow is typically used for cooking and also plays a role in making soap and candles. The drug in Botox injections is made from the ...

It’s often used for the braised beef tacos of the same name ... The lard, a byproduct of the fat rendering process, is a flavorful cooking fat and addition to flaky pastry dough; it also lasts ...

Wagyu beef is renowned for its marbling, tenderness, and rich flavor, with Australian Wagyu standing out for its exceptional quality.

In this excerpt from chapter 11, “Preserving in Oil, Butter, and Other Fats,” she provides a recipe ... fat you use can be saved bacon drippings, rendered chicken fat, purchased or homemade ...

This trend has really taken off in recent months, as more and more Tik Tokers swear by the substance as an all-natural moisturizer that outperforms all others if you’re striving for glass skin. That ...

In Northern Thailand, laarb, which is “finely minced pork dressed in fish sauce, chilis, herbs and rice powder,” and khao soi ...