Nothing works. Or is there a way to fix this? A: Yes, you should be able to remove even stubborn rust from your cast-iron skillet. Most nonstick pans have a coating that gradually wears or chips away.

Three simple steps is all it takes to remove the rust from cast-iron cookware, according to Lodge Cast Iron. Scour: The first step is to scour, or rubbing hard with an abrasive material ...

Remember, too, that cleaning the enameled cast iron promptly after cooking and after it has cooled is essential. “Letting ...

It wasn't hard to clean the ... safe to use on cast iron cookware." What's important is that you dry your pans thoroughly after washing; standing water can cause corrosion and rust.

The best way to clean a cast iron pan before reseasoning is by rubbing it with salt and a little hot water. If there is any rust on the pan, scrub it down with some steel wool. Wash the pan out ...

“I clean my cast iron after every use by hand washing with some mild dish soap and a non-abrasive soft sponge,” Stewart says. If you’re adequately cleaning the cookware and wiping away any ...