Serve this classic remoulade as a dipping sauce for fried seafood, Southern pickled shrimp, steak bites, and veggies like my roasted carrots and asparagus. It's also delicious as a filling or ...

Think of it as marinated shrimp that you can serve it chilled at cocktail parties with a creamy remoulade or horseradish aioli dip on the side, or serve it over orzo salad. Most pickled shrimp ...

The scampi po' boy is far from the authentic, fresh fried shrimp sandwich you get in New Orleans. However, it is still genius. Packed in a roll with crunchy celeriac remoulade and plenty of hot ...