Discover a delicious Shrimp Remoulade recipe, a tangy and flavorful Southern appetizer perfect for any gathering. Quick, easy ...

Make a restaurant-worthy shrimp cocktail at home with not one, but two, dipping sauces inspired by the South: a classic ...

Some of our best Creole and Cajun recipes include po'boys, jambalaya, and gumbos galore. From slow-cooked masterpieces to ...

Rémoulade: Place the mayonnaise, mustards, tarragon, chives, and shallots in a bowl and stir until combined. Beans: Clean and blanch the green beans in a large pot of boiling salted water until ...

This recipe is so simple and has many useful purposes. I love a spicy remoulade sauce so I add a little more of the spicy seasoning than it calls for but you can add or reduce to your taste.

This remoulade recipe is the perfect way to use celeriac. It's great as a starter with charcuterie or smoked fish. Place the celeriac strips into a bowl along with the lemon and juice and toss to ...

This remoulade recipe is the perfect way to use celeriac. It's great as a starter with charcuterie or smoked fish. Although it’s available ready-made in jars, tubs and tubes the flavour doesn ...

Sure, this recipe is a little complicated, but it's worth it. An electric deep fryer would make quick work of the fried oysters, but it isn’t necessary. The creamy remoulade adds a tangy ...

Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta, tomatoes, arugula and a remoulade prepared with mayo, red onion, tarragon, capers and mustard ...