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Dry Aged Your Own Steak? Here's The Best Way To Cook It, According To A Beef ExpertDry-aged beef is unique because the process sucks moisture ... We already know that the ideal spot to age your steak is your fridge's bottom shelf where it's coldest. But as for what to do once ...
Leave the meat in the fridge for a week. You'll need a lot of honey to ... Aging your steak in honey may not provide you with ...
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