Grandma’s Christmas sugar cookies recipe had almond extract ... Cover rolled out dough with plastic wrap and chill in the refrigerator for 4 hours or overnight Make sure to use room temperature ...

Celebrate Christmas with delicious Sugared Christmas Shortbread Cookies decorated with festive sugar. These Christmas cookies ...

Cream the lard. Add sugars and vanilla and continue creaming. Add one egg at a time and beat thoroughly after each addition. Add flour and baking soda. Stir in rolled oat and peanuts. Mold the dough ...

In the bowl of a stand mixer fitted with the paddle attachment (or a hand-held mixture works fine also) cream the butter and sugar together ... Wrap and chill in the refrigerator for 8 hours ...

You know we're talking about cookies ... in the refrigerator. When cold, slice into thin cookie shapes and bake at 350 degrees until done. Cream the shortening, then add the sugar and mix thoroughly.