Crush 1 cup vanilla wafers and press onto side of cake. Garnish with remaining whole vanilla wafers and, if desired, sliced ...

Our easy red velvet poke cake features a creamy filling and whipped topping. It's perfect for holidays or any special ...

Remove 250ml (a good cupful) to a bowl or other container, cover and put in the fridge: this is for the top layer, which is not added until you serve the cake. Crumble the marrons glacés into the ...

Repeat one more time, ending with pudding. 9. Sprinkle the top with crumbled red velvet cake and a tablespoon of mini chips. Cover tightly with plastic wrap and allow to chill in the refrigerator for ...