Chilling the dough in the refrigerator for one hour (or up to overnight) ensures your cookies won't turn into a flat, spread-out mess on your baking sheet. But I have good news: You can speed up ...

In testing, I found that an overnight chill was ideal ... can be found in the recipe below. Edible cookie dough can be stored in the refrigerator in an airtight container for up to 5 days ...