Sourhouse’s Goldie sourdough starter warmer gives me tangy loaves with envy-inducing crumbs, every single time ...

Your sourdough starter could help unlock new insights into gut health and nutrition. Scientists across Europe are collecting ...

I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, but my baking method works.

Room temperature is the best option for bread, according to the Express. For best results, you are advised to keep the sourdough loaf in a plain paper bag or wrapped in a kitchen towel before slicing ...

Baking sourdough bread may seem pointedly old-fashioned, but that doesn’t mean it’s immune to the allure of a novelty gadget.

Chef Carrie Smith of the Institute of Culinary Education shares her expert tips for perfecting your homemade sourdough loaf ... Begin by whisking the starter and water together in a large bowl.

To make sourdough starter from scratch ... The starter will now be ready to bake with, but to store it for future use, refrigerate it in a covered nonmetallic container. Stir it occasionally ...

Tap water contains chemicals that could be harming your sourdough starter. Learn why bottled or filtered water is the secret ...

I’ll admit it—I’m on my third sourdough starter. After accidentally killing ... or filtered refrigerator water system. If you use refrigerated filtered water, let it come to room temperature ...