But there is an easier way to make sufganiyot, and it comes in a can: biscuit dough. What can these doughy ... wooden skewer and a piping bag for this recipe. 1. Heat around 3 inches of oil ...
Finish the biscuits: Preheat oven to 400 degrees and line a baking sheet with parchment paper. Turn dough out onto a lightly floured work surface and form it into a square about 8 by 8 inches.
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