They get shoved into paper fast-food bags, drowned in sausage gravy and yanked from refrigerated ... Once the dough is ready, Fields has one more temperature trick: freeze the biscuits before ...
Finish the biscuits: Preheat oven to 400 degrees and line a baking sheet with parchment paper. Turn dough out onto a lightly floured work surface and form it into a square about 8 by 8 inches.
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