Refried beans are the fatty ... leftovers of a hearty pot of brothy beans, they get a second life in Mexican homes by frying them in the pan with a good amount of fat. Afterwards, they’re ...

No one likes stodgy, room-temperature refried beans, so our first order of business was to scoop the contents of each can into bowls and pop them into a microwave (nothing is too good for our ...

Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...