Others are just as good when you buy them. Refried beans are one of those special exceptions, because while making them ...

When it comes to Mexican cuisine, refried beans are always part of the equation. While they're seldom the star of the show, ...

Season with salt and pepper. Put one can of refried beans in a small sauce post over medium heat. Thin out with chicken stock. This will vary depending on taste ( I like mine on the softer side).

Canned beans are one of chef Peter Dale's favorite ingredients. He says that they're "super cheap, a great source of protein, and they're ready when you are. Sometimes at home I'll cook canned ...

(Or use a can of refried beans, heated and thinned out with a little stock.) To make corn chips at home:Cut corn tortillas or flat breads into triangles (you can also use flour tortillas), toss ...

hot oil can be dangerous. Do not leave unattended). Fry the tortillas one at a time for 1–2 minutes until crisp. Drain on kitchen paper. Spread 8 of the tortillas with the refried beans.

Canned black beans are the perfect addition ... I love to use them for a terrific twist on refried beans by mashing them, adding some garlic and onion and frying them in a skillet.