This has led to the enthusiastic adoption of earlier picking, maximising fresh flavours and lower alcohol levels. The lesson has been taken on board with red wines (cabernet sauvignon and pinot noir ...

Heavy red wines could become a rarity in Britain as higher taxes push vintners to weaken their alcohol content.

This approach has supported the development of wines with lower alcohol content that still offer the traditional wine experience. In 2024, low-alcohol wines showed greater adoption potential than ...

Recently, there has been growing conversation about the appeal of no- and low-alcohol wines and how they might reach the same level of consumer acceptance as no- and low-alcohol beers. My presentation ...

However, due to some studies stating red wine as a moderately heart-healthy beverage, our understanding on liquor consumption may be conflicting. Read on to k now if any type of wine is at all ...

if you're purchasing red wine vinegar from the supermarket, you don't have to worry about experiencing a vast difference in ...

The term ‘alcohol-light’ will apply to wines with an alcohol content above 0.5% but at least 30% lower than the minimum strength of the category before dealcoholisation. Previously ...

A new meta-analysis published in Nutrients has shattered the popular belief that red wine is a healthier alcoholic option. After analysing data from 42 studies, researchers found no significant ...

A slate of terms to describe low-alcohol and no-alcohol wines is set to be unveiled by the European Commission in a bid to support the growing market segment, according to a draft regulation seen ...

The measures also include providing support to tackle drought, extreme weather conditions and plant diseases hurting ...