To make this red wine vinaigrette recipe, you'll need red wine vinegar, olive oil, Dijon mustard, a fresh garlic clove, salt, ...

To make red wine vinaigrette, you'll need red wine vinegar, olive oil, Dijon mustard, a garlic clove, salt, and pepper. Preheat the oven to 400°F (200°C). Spread the cubed bread out on a baking sheet ...

Marinating is a great way to tenderize meat, but the vinegar you use will alter the end result, so we asked an expert for ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and ...

So if you’ve got something like a vinaigrette dressing — or just something that’s got vinegar in it — that ... The Truth About Pairing Wine With Red Meat “When we’re talking about ...

Wondering what to pair with wings, ribs, nachos, and other classic tailgate delights? The host of the Wine Access Unfiltered ...

Begin by washing the fennel bulb and oranges under cold water. Use a knife to peel the oranges, removing the skin and white ...

Show's best Thanksgiving salad recipes including a shaved Brussels sprout salad, Alison Roman's bitter leafy salad, farro salad and more.

Simplicity is key when creating the most delicious complementary dressing for a tomato and cucumber salad. Just perfect the ...

To pay respects to Italian-American Heritage Month, our reporter set out to find the best Italian sandwiches in metro Detroit. Here’s what he digested.