Red wine vinegar provides a bright and tangy acidity ... Finally, you might try a drizzle of balsamic glaze or a dash of red pepper flakes for a slight twist on these classic flavors.

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling. Season the steak lightly with salt and pepper. In a resealable plastic bag ...

Red wine vinegar is a popular choice for marinades ... Finally, if you want to use the marinade as a glaze for grilling, the USDA recommends boiling it first to further prevent any food-borne ...

Throughout, use a brush to liberally apply glaze to both sides of chops ... and radishes or shallots in a medium bowl. Toss in red wine vinegar, olive oil and a pinch of salt.

Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and ... Add the figs and red wine and cook until the liquid has evaporated. Add the rosemary and black pepper and allow ...