Anjali advises following the Systematic Approach to Tasting. “Here you need to think about the appearance, nose and palate of a wine.” Appearance: “Have a look at the wine, is it red ...

Module 1 highlights the differences between white wines and red wines. Module 2 is a tutored tasting. To make the tasting more fun and to help it go more smoothly, read through this module before ...

Generally, red wines are best served slightly below room temperature, while white wines benefit from a moderate chill. Paying attention to serving temperatures can enhance the overall tasting ...

tannin (if red) and oak (if used). They may still be in compartments when the wine is young, but those compartments must be of the right comparative size. Line is less easy to understand if you are ...

What’s your process for tasting the thousands of wines submitted for the annual Halliday Wine Companion guide? I start at 7am ... The white wines are set up along one side of the table, red wines on ...