For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

With a base of red wine and beef broth, this stew is rich, aromatic, and perfect for a cozy dinner. I first encountered this ...

Similar to its red wine counterpart, Coq au Vin Blanc is a French chicken stew made with white wine, mushrooms, onions, and ...

Beef stew recipes are simple to cook ... chopped Two carrots, chopped One cup of red wine Two tablespoons of Worcestershire One quarter cup chilli sauce (a tomato-based chilli sauce) Two to ...

For a more intimate celebration, try this striking, wine-friendly brown stew snapper from Compton’s first cookbook, Kwèyòl/Creole: Recipes, Stories and Tings ... so the meal can work well with both ...

Al Romano, a chef-instructor and professor at Guilford Technical Community College, has the perfect recipe to try.Watch ... Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce ...

This the ultimate beef stew. In France it is known as boeuf bourguignon and is without a doubt the most famous and popular beef casserole. You can use any type of stewing beef that has lot of ...