If you want to modify this recipe you can also add a marinade, but it’s not necessary with the pan sauce. We recommend making ...

In this recipe, F&W recipe developer Liz Mervosh marinates skirt steak for 30 minutes ... A perfect interplay of acid from the wine and sumptuous fat, red wine sauce is an ideal accompaniment ...

Transfer to a blender and blitz. To serve, slice the steak into thick slices and divide between warmed serving plates. Add the creamed spinach, pour over the red wine sauce and serve.

Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

Ranch steak recipe My ultimate steak sandwich comprises of good quality ranch steak, and a Chilean pebre sauce. You can use ...

I could definitely see myself eating this steak with vegetables and a nice glass of red wine. Anderson's recipe says to pour the remaining green sauce over the completed steak, but I wasn't a huge ...

While waiting for the steak to get to room temperature make the mushroom sauce. Trim the stems from ... then add the wine and thyme. Simmer gently for 4-5 minutes. Can be thickened with a ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

Handheld, flavorful and easy to prepare, empanadas are reliable crowd-pleasers. Wine Spectator recommends pairing with a fresh, medium-bodied red wine. Chef Morgan Mueller of the Butcher's Table in ...