Sprinkle the flour over the mushrooms and stir until combined, then add the reduced wine and cook for about 15 minutes. Whisk in the remaining butter and season to taste with salt and pepper.

An average of 5.0 out of 5 stars from 1 rating The rack is one of the most expensive cuts of lamb, but the meat is ... cutlets and serve with a red wine gravy.

Her weeknight Bolognese is one of my favorites, so I was excited to try another "Barefoot Contessa" red-sauce pasta when ... baked rigatoni with lamb ragù includes red wine, two types of cheese ...