Learn the Best Way to Grill a Hanger Steak and finish it with a decadent red wine reduction sauce. Hanger Steaks are an ...

Add the wine, broth, and thyme and simmer to reduce by about half. Remove the thyme sprigs and turn off the heat. Add the last 2 tbsp of butter and swirl the pan to melt. Season with salt and pepper.

Transfer to a blender and blitz. To serve, slice the steak into thick slices and divide between warmed serving plates. Add the creamed spinach, pour over the red wine sauce and serve.