"We conducted a comprehensive meta-analysis to assess whether red wine is truly a healthier choice than white wine," Eunyoung ...

A new study from Brown University’s School of Public Health has found no significant difference in cancer risk between red ...

So why doesn’t red wine protect against cancer? Likely because the amount of resveratrol in a glass of wine is too small.

Researchers at Brown University found "no clear evidence that red wine mitigates cancer risk," even with the broad perception ...

The antioxidants in red wine are processed by the body too quickly to make a difference, researchers speculate THURSDAY, ...

Indeed, the year 2000 was a very good year for wine makers -- and not just because ... in November in the American Journal of Clinical Nutrition. Testing nearly 500 elderly women, researchers ...

A new meta-analysis finds no overall difference in cancer risk between red and white wine consumption, though white wine may ...

The research, reported in the American Journal of Clinical Nutrition, attributes the benefits of red wine in older people to the presence of flavonoids – organic compounds made by plants ...

The study is published in the Journal of Nutrition. Metabolic syndrome ... lignans (seeds and oranges), and stilbenes (red grapes and red wine). Detailed interviews based on questionnaires ...