A new meta-analysis finds no overall difference in cancer risk between red and white wine consumption, though white wine may ...

Red wine is often perceived as the ‘healthier’ choice, given the presence of antioxidant resveratrol. Does that give it an ...

A common perception is that not all alcoholic beverages are alike. Red wine, for instance, is often considered a healthier ...

Notes from the Food & Wine Test Kitchen Pépin does not specify a particular wine to use in this stew — a red Burgundy would be traditional, but any dry red, such as a Cabernet Sauvignon or ...

The wine opens with aromas of ripe red fruit, particularly strawberry and raspberry, with hints of cherry and a touch of spice. There’s a subtle floral element, with notes of violet and a faint ...