A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

Place the steak in a 400°F oven while you make the sauce. Place the shallots in the pan, shake the pan until shallots are soft. Add the red wine and reduce by half. Add the demi-glace ...