Place the shallots in the pan, shake the pan until shallots are soft. Add the red wine and reduce by half. Add the demi-glace, heat through and add the cream. Allow to heat through and begin to ...

Berkus shared a recipe for a Red Wine Chocolate Cake Glaze. While many people enjoy a sippable dessert, this recipe uses the Woodbridge Cabernet Sauvignon in a red wine glaze for the cake.

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

During an episode of Food Network's "The Kitchen," Zakarian demonstrated how he uses red wine to infuse his short ... coats the short ribs with a silky glaze that's simply irresistible.