For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

With a base of red wine and beef broth, this stew is rich, aromatic, and perfect for a cozy dinner. I first encountered this ...

"Indulge in the ultimate comfort food with our Slow Cooker Loaded Veggie Beef Stew. A hearty and delicious family favorite ...

Wine Spectator visited the personal kitchens of one of our favorite chefs, to see and taste what he's up to in his downtime. Chef Luke Venner, of BLT Fish in New York, shared his recipe for beef short ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ... stew leans on a dry white wine like Chardonnay instead of the ...

More: If you're looking a flavor packed salsa, check out this recipe ... beef bourguignon. This French classic transform simple ingredients into something extraordinary, with tender beef, red wine ...

Al Romano, a chef-instructor and professor at Guilford Technical Community College, has the perfect recipe to ... Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme ...

This the ultimate beef stew. In France it is known as boeuf bourguignon and is without a doubt the most famous and popular beef casserole. You can use any type of stewing beef that has lot of ...