That said, there's definitely an art to creating delectable beef short ribs. Technique matters, and there's one tip you'll want to remember. It involves red wine and some braising magic.

Add the wine ... Season the ribs with salt and pepper, add them to the pan and cook over moderately high heat, turning, until they are well browned, about 15 minutes. Transfer the short ribs ...

If you prefer not to use beer in this braised beef short ribs recipe, here are some great alternatives: Red Wine – Such as Cabernet Sauvignon adds a deep, rich flavor similar to beer ...

Brasato al Barolo, or beef ... wine, beef and aromatics. It becomes a delicious sauce. For an elegant take on the dish, the cooks at Christopher Kimball’s Milk Street opt for bone-in beef short ...

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

This recipe for braised beef short ribs has many fans—and rightly so. Since it’s even better the next day, it’s perfect for entertaining. This Tex-Mex staple is worth the long braise ...

Allow the short ribs to sit at room temperature for 20-30 ... vegetables start to stick to the base of the pan. Add 500ml of red wine to the pan. Bring the wine to a boil, before reducing the ...