For an effortless dinner, you'll also want to pair the ingredients in the beef marinade with the right drink to wash it down to complement its flavors. So if red wine is your go-to pairing with ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Red wine with steak is a classic pairing for good ... any kind of meat, of course beef, pork and game, but also lighter meats, such as rabbit or duck.” While Nebbiolo is a classic varietal ...

Braise oxtails with peppers, carrots, and potatoes in this flavorful Trinidadian stew spiked with lime and ginger.

Allow to cool. Place the beef in a large bowl and pour over the wine marinade. Cover and place in the fridge overnight. This is known as a cook marinade. Preheat the oven to 150C/130C Fan/Gas2.

Cattlemen’s Beef Board Share Combine 1 tablespoon red wine vinegar and 3 tablespoons ... Place 1 (1- to 1 1/2-pound) flank steak and marinade in a resealable plastic bag; turn to coat.

This dish requires requires a 24 hour marinade - but it will be ... To serve, heat the red wine sauce or gravy. Slice the beef and add to serving plates with the sauce, spinach, roasted potatoes ...