Between classes, exams, and social life, eating healthy in college can feel like a challenge. But what if I told you that you ...

Thai red curry is a beautiful blend of sweet and spicy ... Ingredients 1 cup chicken curry with 3/4 cup rice and 3/4 cup vegetables: 511 calories, 14g fat (6g saturated fat), 94mg cholesterol ...

What else do you need? Three carrots, two tbsp Thai red curry paste, one can of regular coconut milk, half a cup water, one and a half cups of kale, one and a half tsp coconut sugar, one tbsp soy ...

This easy vegan Thai curry is hot and spicy, but fragrant and soothing. Feel free to customise with seasonal vegetables. Each serving provides 280 kcal, 4.5g protein, 18g carbohydrate (of which ...

Inspired by Thai red curry, this butternut squash dish features steamed and seared squash in a creamy coconut sauce enriched with store-bought Thai red curry paste, fresh ginger, and spicy jalapeños.

It's a comfort food that you just cannot miss, rich and full of vegetables. This recipe of Thai red curry has boiled jackfruit and water chestnut simmered in coconut milk along with jaggery to give a ...

along with the curry paste, stir to coat and fry for a couple of minutes until fragrant. Sprinkle over the flour to coat everything and fry for 5 minutes, then add the coconut milk, vegetables ...

Try this Thai soya bean salad with bean sprouts, chillies, the crunchiness of vegetables and the tanginess of lemon ... Add the tomato sauce, soy sauce, Thai red curry paste and if not vegetarian , ...