Tamales ingredients 20 Pounds of Fresh corn masa 20 to 25 Pounds of chuck roll / Chuck beef 60 Guajillo chiles 18 Tbsp chicken bouillon ( 1 cup + 2 TBSP) 4 to 6 garlic bulbs 4 Large onions or 6 Medium ...
The new recipe of the day. This time it's about tamales, that orange food that you ... Then you need to add 2 medium units of red onion and salt (to taste) to fry for 15 minutes.
El Bravo is closed on Sundays. Four locations around the Valley offer tamales by the platter with traditional-style red beef or green corn. Platters come with 30 tamales and start around $85.