and a butter mixture. Garnish with lemon slices and fresh herbs. It’s a foolproof way to impress at your next dinner party!

When it comes to seafood, red snapper is a true favorite for its delicate ... In the same skillet, melt the butter over medium heat. Add the finely chopped onion, bell pepper, and minced garlic.

Add the lemon juice and cook, stirring, until evaporated. Stir in the anchovies, lemon zest, parsley and butter. Spoon onto plates, top with the fish and serve.