For this red wine–beef stew, Pépin recommends using the flatiron ... Cook the stew for 1 1/2 hours, until the meat is very tender and the sauce is flavorful. Meanwhile, in a saucepan, cover ...

If you're a huge fan of Arby's tangy and bright Red Ranch, which tops the Classic Beef 'n Cheddar, we've got the perfect copycat formula for you to follow.

so named because of the colour of the sauce (although, in truth, it’s more brown than red, but “brown-cooked” doesn’t sound as appetising). Beef cheeks are wonderful in a red-cooked dish ...

This is a classic sauce and can be served with so many different dishes, from Sunday lunch to savoury pies and puddings. Heat the oil in a large saucepan over a medium-high heat. Add the shallots ...

James Martin's warming beef hotpot is a wintry dream come true. The beef is meltingly tender in its red wine sauce and it's all topped with crisp potatoes. There will be no leftovers. Preheat the ...

Gradually pour in the tomato sauce and chicken broth ... Swap out the ground beef for refried beans, black beans, or sauteed vegetables like zucchini and red bell peppers. Use vegetable broth ...