I don't hate red sauce by any means, but it's not usually my first choice when it comes to pasta. I prefer it as a dipping ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

Her weeknight Bolognese is one of my favorites, so I was excited to try another "Barefoot Contessa" red-sauce pasta when I found the recipe for her baked rigatoni and lamb ragù. While Garten's ...

Doctor up store-bought marinara sauce with this one ingredient to make it more special and taste better. You probably already ...

Add garlic and crushed red pepper to skillet ... Cook over medium, stirring occasionally, until sauce clings to pasta, about 3 minutes. (Add additional cooking liquid as needed.) ...

Then add in chunks of brie cheese plus crushed red pepper flakes and let melt, stirring to form a silky, rose-colored sauce. Finally, toss in cooked pasta — I like to use a long noodle ...

Tomatoes and red pepper flakes came later ... Stir in the cheese. Divide the pasta and sauce among 4 shallow bowls. Serve with extra cheese. While often thought of as a Roman dish, Bucatini ...