If you ever wondered what the secret is to perfectly frosted cut-out sugar cookies, we’ll fill you in: royal icing. This specialty type of frosting is designed for easy piping and fine detail work.

To cover the cookies in a solid sheet of icing, start by positioning the piping tip at least three-eighths of an inch from ...

These Christmas cookie decorating ideas are baking me crazy! This post appeared first in Mamasuncut - visit the original ...

See our ethics policy. The key to making these edible works of art is royal icing, the glossy mix of meringue powder, powdered sugar, and water, that stays just liquid enough to paint, marble ...