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Make this roasted broccoli salad by tossing broccoli florets with a bacon-infused vinaigrette for a hearty side dish or lunch ...

Garten shares more details about her recipe, originally found in her 2018 cookbook, Cook Like a Pro, on her website. It ...

There is something about vegetables, roasted until caramelized and crispy, that feels right this time of year.

In a small bowl, combine the garlic, 1 1/2 tablespoons salt, 2 teaspoons black pepper, the rosemary, sage, thyme, fennel, zest, and red pepper ... before roasting. Heat the oven.

Preheat the oven to 200C/180C Fan/Gas ... When hot, pour the pan juices from the roasting tin into the pan (be careful as it may splatter). Add the red wine. Turn the heat down and leave the ...

Preheat the oven to 220C/200C fan/Gas 7 and line two large roasting tins with baking paper. Put a mixture of the aubergines, red peppers and courgettes in each roasting tin in a single layer.