However, the healthiest types of rice available are red, black, and brown rice, which have higher levels of fibre, protein, antioxidants, vitamins, and minerals compared to white rice. The primary ...

This cultivated rice came in a range of colors, including red, brown, white, and black due to natural changes in the rice grain's outer layer. Wild rice was only one color: red. Over time ...

There are many varieties of rice, such as arborio, jasmine, and basmati. It also comes in red, black, and purple, with the colors coming from pigments in the bran layer. The more you learn about ...

Black rice, which often turns dark purple once cooked, has a mild, nutty taste similar to brown rice. Also referred to as "forbidden rice," it's a great source of iron, vitamins and antioxidants.

Sri Lanka's red rice which disappeared from shop shelves after price controls were strictly enforced, was due to ex-President ...

So in 2018 she switched again, this time experimenting with red rice, a variety which has a long history in Himachal Pradesh, but has dwindled as farmers have switched to modern varieties.