Looking for creative ways to enjoy daikon radish? From pickled daikon and stir-fries to banh mi, soups, and kimchi, here are ...

Clean the radish bulbs and cut any larger ones in half ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience ...

Make your own tangy shallot and radish pickle, flavoured with clove, star anise and a pinch of chilli heat. Great with charcuterie and cheese. Mix the vinegar, lemon juice, sugar, star anise ...

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry ... 5 Fancy, Fun, and Trés French Recipes From Pierre Gagnaire ...

Second Helping, a new weekly column that features a recipe previously published in the AJC, launches with chef Savannah Sasser's Dashi-Pickled Radishes.

The winning pickle was ... of local daikon radish, pickling its leaves in salt to remove the bitterness, then marinating them in sugar, soy sauce, vinegar, garlic and red chili pepper.